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Chasseur
Since 1924, using time-honoured, traditional techniques Chasseur has been crafting its famous cast iron products in the Champagne Ardennes region of France, known all around the world for its food and wine.
Chasseur cast-iron casseroles and cast-iron cookware are manufactured according to a very old process, which consists of two main phases: the casting of the cast-iron item, followed by enamelling, which gives the products their beautiful solid or shaded colours. At Chasseur, this phase is still completed by hand to this day, in the traditional way.
Enamelled cast-iron is ideal for grilling, simmering, roasting or simply for re-heating, thanks to its unquestionable properties:
- Distributes heat evenly, for slow cooking and saving energy
- Resistant to high temperatures
- Absorbs and retains heat to keep food hot
- Compatible with all types of hobs, including Induction
- Hardwearing
Double layer of enamel, black on the edges to protect from corrosion, and matt or gloss finish on the inside and outside. Conforms with all food hygiene regulations.
The Chasseur range of Cast iron can be used on all heat sources, from the oldest, wood or coal, gas and electric, to the most modern, ceramic and induction.