.png)
Combi-steamer in accordance with DIN 18866 for most cooking methods used in commercial kitchens for the optional use of steam and convection, individually, successively or together.
Capacity
> 10 lengthwise insertion for 1/1 GN-Accessories
> Removable standard racks with 68 mm insertion distance
> Wide range of accessories for various cooking processes such as grilling, braising or baking
> For use with 1/1, 1/2, 2/3, 1/3, 2/8 GN-Accessories
Combi-steamer mode
> Steam 30 °C – 130 °C
> Convection 30 °C – 300 °C
> Combination of steam and convection from 30 °C - 300 °C
| SKU | RATIONAL-ICC101 |
| Brand | Rational |
| Unit Of Measure | ea |
Be The First To Review This Product!
Help other BCE Catering Equipment users shop smarter by writing reviews for products you have purchased.
Combi-steamer in accordance with DIN 18866 for most cooking methods used in commercial kitchens for the optional use of steam and convection, individually, successively or together.
Capacity
> 10 lengthwise insertion for 1/1 GN-Accessories
> Removable standard racks with 68 mm insertion distance
> Wide range of accessories for various cooking processes such as grilling, braising or baking
> For use with 1/1, 1/2, 2/3, 1/3, 2/8 GN-Accessories
Combi-steamer mode
> Steam 30 °C – 130 °C
> Convection 30 °C – 300 °C
> Combination of steam and convection from 30 °C - 300 °C
(RATIONAL-ICC101)
| SKU | RATIONAL-ICC101 |
| Brand | Rational |
| Unit Of Measure | ea |
Be The First To Review This Product!
Help other BCE Catering Equipment users shop smarter by writing reviews for products you have purchased.
