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The Shun Classic Boning Knife is perfect for filleting fish and separating meat from the bone.
The Shun Classic Boning Knife is adept at two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's length is just right to glide through the body of the fish, quickly removing bones and skin. The D-shaped handle provides a secure grip for excellent control.
| SKU | SHUN-DM0710 |
| Brand | Shun |
| Unit Of Measure | ea |
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Help other BCE Catering Equipment users shop smarter by writing reviews for products you have purchased.
The Shun Classic Boning Knife is perfect for filleting fish and separating meat from the bone.
The Shun Classic Boning Knife is adept at two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's length is just right to glide through the body of the fish, quickly removing bones and skin. The D-shaped handle provides a secure grip for excellent control.
(SHUN-DM0710)
| SKU | SHUN-DM0710 |
| Brand | Shun |
| Unit Of Measure | ea |
Be The First To Review This Product!
Help other BCE Catering Equipment users shop smarter by writing reviews for products you have purchased.
