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Dry Age Meat cabinet, Black Single Door, 150kg product Capacity, supplied with 3 shelves and 2 sets of rod grids.
750 x 850 x 2080mmH
The dry aging process needs a safe and controlled environment such as LoStagionatore cold rooms or refrigerated cabinets, which are specifically developed to manage this process. Excellent results come from an accurate MANAGING of TEMPERATURE, HUMIDITY and AIR CIRCULATION. Not less important is the presence of a GERMICIDAL UVC LAMP that allows to constantly check the bacteria growth and to ensure a safe working environment. STORING THE MEAT AT A TEMPERATURE BETWEEN 0°C AND +3°C, WITH A CONTROLLED HUMIDITY FROM 70% TO 80%, ALLOWS YOU TO GET A TENDER AND JUICY PRODUCT THAT WILL EXALT ITS OWN TASTE WITH A PROPER COOKING.
| SKU | REF-DAE0701 |
| Unit Of Measure | ea |
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The dry aging process needs a safe and controlled environment such as LoStagionatore cold rooms or refrigerated cabinets, which are specifically developed to manage this process. Excellent results come from an accurate MANAGING of TEMPERATURE, HUMIDITY and AIR CIRCULATION. Not less important is the presence of a GERMICIDAL UVC LAMP that allows to constantly check the bacteria growth and to ensure a safe working environment. STORING THE MEAT AT A TEMPERATURE BETWEEN 0°C AND +3°C, WITH A CONTROLLED HUMIDITY FROM 70% TO 80%, ALLOWS YOU TO GET A TENDER AND JUICY PRODUCT THAT WILL EXALT ITS OWN TASTE WITH A PROPER COOKING.
(REF-DAE0701)
| SKU | REF-DAE0701 |
| Unit Of Measure | ea |
Be The First To Review This Product!
Help other BCE Catering Equipment users shop smarter by writing reviews for products you have purchased.
