Japanese Mandoline Small, Benriner

Slice fruit and vegetables in no time.  The Benriner Japanese mandolins will perfectly chop and slice to the exact thickness you’re looking for… In half the time it’d take you to chop them with a knife. Use what chefs use and garnish like a professional with Japanese mandolins. The Benriner slicer range is professional equipment from Japan that no chef or home cook should be without. Its super sharp high quality blades provide a clean and precise cut. The flat slicing blade is double sided meaning it cuts in both directions, it is also adjustable meaning you can change the thickness from approximately 0.3 to 5mm.

The julienne blade comes in 3 interchangeable sizes:

• Fine – this blade will help you create elegant vegetable garnishes for professional looking meals. You can make your own beautiful cuts of carrots, radishes, or any other firm vegetable.
• Medium – this blade is excellent for quick and easy uniform stirfry pieces that cook up in a flash. Suitable for almost any vegetables – try onions, peppers, radishes, beetroot, zucchini, etc.
• Coarse – this blade can make chunky and crisp cuts of vegetables or fruit. Try potatoes, onions, radishes, cucumber, carrots, apples, and peaches etc.

Manufactured from tough commercial food grade resin, and with Japanese stainless steel blades, the Benriner is designed and manufactured to be your number one kitchen tool for years to come, with a range of spare parts available.

Garnish like an expert first and every time.

Note: Always use finger guard for your protection Secure vegetable to underside of finger guard, apply slight pressure and slice with even back and forth strokes.

Dishwasher is not recommended.

(SH-BEN79901)