Sirman Y09 Sous Vide Softcooker

Immersion thermal circulator for sous-vide cooking at low temperature (= below boiling point).
SOUS-VIDE COOKING is a technique that involves cooking food in vacuum-sealed pouches in a water bath at a precisely controlled temperature. This gentle cooking process results in tender textures and enhanced intense flavors because the ingredients are all sealed in a pouch.

• High precision sous vide thermal circulator with temperature control
• IP X3 protected stainless steel construction to withstand the toughest working conditions • 2 KW heating element.
• Offers a temperature stability of 32 1/2 oF between 86 oF to 212 oF up to 13 1/4 gallons
• A circulating stirrer ensures a consistent temperature throughout the whole container
• Bright LED display visualizes temperature and working time
• quickly assembles to any pot with its clamp
• 5 programs allow you to save your favorite recipes
• Space saving design for quick storage and movement in different locations

(KA-SIRS69100002)